Last night’s salads featured these:
Homemade Italian Croutons! They are delicious and so easy. Here’s what you do …
Homemade Italian Croutons
Whole Grain Bread
Olive Oil
Sea Salt
Pepper
Oregano
Garlic
Start with your bread. If the salad is the main part of the meal, I usually use two pieces of bread per person. If it’s just a side, then I use one piece per person.
Slice ‘em up into cubes …
And give the cubes a nice coating of olive oil.
Season generously with salt, pepper, oregano and garlic – epic combination!
And toss everything together.
Throw in the oven (I used to the toaster oven) on 325 for 15-20 minutes, or until they’ve reached your desired crunchiness.
And that’s it! So easy. So fun. So delicious. So yummmm.
