Keck Potatoes

Yesterday I sent my dad the following text:

“HELP!!!!!”

Then a few minutes later I followed up with:

“I need to know how to make your ‘Keck Potatoes’.”

Yes, I thought the need for a potato recipe called not only for all-caps, but also for five exclamation points.

Not that I’m over dramatic or anything.

Anyway, ‘Keck Potatoes’ are essentially seasoned baked potato slices.  They have always been a staple at family picnics and church potlucks – they are so tasty and versatile in terms of what they can be served with.  I never actually watched my dad make them, so I was shocked at how easy they were!  Here’s what you do …

Start with your potatoes – give ‘em a nice scrub to start off!

*Keep in mind I was cooking for two – when my dad makes these he usually makes 6-8 potatoes, in which case he also uses a full stick of butter.

Slice the potatoes into 1/4-1/2 inch slices.  Line them in a baking dish.

Melt your butter (you could do this in a microwave, but we’re trying life without a microwave so I melted it on the stove) … 

… and pour it over the potatoes.

Generously season the potatoes with your salt, pepper, garlic and paprika and throw them into a 400 degree oven for 45 minutes to an hour (until the potatoes are soft).  My dad usually makes twice as many as I did yesterday and needs the full hour for them to bake – just keep an eye on them.

Typically we have served these with chicken, steak, burgers, etc.  However, last night I had other ideas.

I put them on a salad.

In the salad:

• Romaine
• Tomatoes
• Cucumber
• Kidney Beans
• Grilled Chicken
• Keck Potatoes

…  and everything was drizzled with Ranch Dressing!