Mmm – I love fresh salads!
We’ve been trying to stock up on pantry items (canned foods, frozen foods, etc.) that I can use in salads. I came up with something delicious today!
Light ‘n Fit Tuna Salad
Dark Romaine Lettuce
Whole Grain Rice (served warm)
Kidney Beans, rinsed (served cold)
Peas (served cold)
Tuna + (a small amount) Olive Oil Mayo
Sea Salt + Pepper
My goodness – this was amazing! It’s been so great to keep non-perishable salad fixin’s at home – it’s like having a salad bar in my house!
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And for those who are curious – here are some recent garden pictures!
The potatoes …
Brussels Sprouts (can’t wait to roast those!) …
Radishes …
Peas …
Beans!
We’re under a tornado watch – be safe everyone!
{ 2 comments… read them below or add one }
Wow, your garden is looking awesome, Sarah! I'm so impressed with Bruce's handywork.
Tuna makes the best salad topper. Your dish looks incredible!