Just popping in to say hi on an extremely productive Saturday! Bruce left Kari and me for this river this morning and she and I headed out to Home Depot for some spackle. On the agenda for today – more de-cluttering, taking stuff down off the walls and spackling.
On my way out the door I grabbed a completely healthy and balanced breakfast.
Or not. Dark Chocolate Espresso Trail Mix and Pretzels did NOT hold me over, ha! Kari and I were drooling by the time we checked out at Home Depot and stopped at the grocery store on our way home so I could grab some stuff for a savory brunch. It was delicious! Enjoy.
Start by heating oil on medium (to medium-high) in a skillet. Wash your potatoes and chop them into cubes. Throw them into the heated oil and season generously with salt (I used sea salt!) and pepper.
Tomatoes are the last veggie to go in so they don’t mush.
Once it got to this point I turned down the heat and just let everything cook through.





















{ 1 comment… read it below or add one }
GREAT looking food!!!! Going to tag this post!!
Husband is also a 4th year…beginning interviews….it's gonna be NUTS!