Before I get into today’s recipe post, I have a tech-y question. This morning’s fight with blogger (no pictures?!) really has me wanting to convert to wordpress. Does anyone know anything that can help me? I currently have my own domain through blogger and need to go from there.
Thanks! Here’s some deliciousness …
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Mmm.
Really, really easy. Here’s the recipe.
Did I mention that I decided I wanted to make this, went out to my garden, pulled the onion and used it 10 minutes later?! So.cool.
Okay, let’s start with some boiling water. I throw the sea salt in to raise the boiling temperature.
Dice up your tomatoes and onions.
Cook your pasta until it’s just about done. I like a little crunch with my pasta salad.
Rinse in cold water and drain any excess. Transfer to a mixing bowl.
Pour in the olive oil …
Toss in your basil and pepper and the stir in onions and tomatoes.
I ate this right away, but I imagine the flavor only gets better if it has a few hours to set.
This will only make one big portion (or two regular sized portions) – double up if you’re feeding more!
Enjoy.
{ 1 comment… read it below or add one }
Hey Sarah! I have Wordpress and I do like it… although the options appear to be limited on how much customization you can do, but maybe that's just because I am not really tech-savy and haven't figured it out. It's really easy to add pictures to it, though, so it might be worth looking into.