Corn Casserole
(compliments of my grandfather)
1 box Jiffy Cornbread Mix
2 eggs, slightly beaten
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
8 oz. sour cream
½ c. butter, but into small pieces
Preheat oven to 350 degrees.
Mix together all ingredients, in the given order.
Pour into 2 quart glass baking dish.
Bake uncovered for 60 minutes or until knife/fork/toothpick inserted in center comes out clean.
I’ve noticed that at around 60 minutes the toothpick is not completely clean, but I take it out anyway – it will bake a little bit more after it comes out of the oven. Just make sure that it is just starting to brown before you take it out.
Enjoy!!
